St. Paul's Hospital Renal Dietitians have created two cooking demonstration videos based on a series of cooking classes that were very popular with patients. The
kidney-friendly recipes are designed to be quick, easy to follow and have common ingredients so patients can enjoy a delicious and nutritious meal without hours in the kitchen.
Viewers are encouraged to comment on the videos and provide suggestions regarding future content.
Special thank you to St. Paul's Foundation Enhanced Patient Care Funds, which made these projects possible.